I love salsa. I love it on burgers and eggs and everything in between. Salsa is naturally Paleo, and low carb. I keep some in my fridge at all times. This salsa is pretty much the only one I make now, its called the Red Serrano Basil Salsa, otherwise just known as the salsa in casa de me. I entered this salsa into a salsa contest and it came out on top, and per my brother's permission, I am going to make this recipe open source.
Ingredients:
28 oz can of tomatoes
4-5 cloves garlice
bunch of cilantro
bunch of basil leaves
2-3 key limes
half yellow onion
about 15 Serranos
chiltapines
habenero or habenero powder (optional)
salt
Equipment: Food processor (or you could use a blender if you are the type who makes grilled cheese with a clothes iron)
Directions:
In food processor, put 4-5 cloves of peeled garlic and the serranos and chop up pretty good (for about 20 seconds).
Now add the tomotos, Puree for like a minute or until well integrated. Then add half medium yellow onion, about 15 large basil leaves, about the same amount of cilantro (about 1/3 cup), juice of one lime OR juice of 2-3 key limes, .5 tsp chiltepin .5 tsp habenero poweder, .5 tsp sea salt and puree again for about 20-30 seconds.
Enjoy!